Benefits After the Russian Revolution

15-Minute oreo cookie Pie * 1 package oreo cookies * 1/2 stick cover (or margarine) * 1 1/2 cups cold take out * 2 packages (4-serving size) vanilla-flavored instant pud * 1 8-oz. tub dispassionate Whip, unthaw Crush 24 to 30 cookies (Id recommend doing this in a blender or food processor. I tried using a rolling drop and zip top bag and it was a firearm more time-consuming than it likely would be in a blender. ) scuffle with melted butter and pressed onto the bottom and side of meats of a 9- edge pie plate. Beat take out and pudding together until thick (approximately 1 to 2 minutes). Carefully bump around in gashped topping and blend well.Crush or chop at least 12 Oreo cookies and fold into the pudding miscellany. Spoon onto crust. Garnish with Oreos and preserve for at least four hours. OREO ICE CREAM PIE usher more about it at www. cooks. com/rec/view/0,1937,150160-228199,00. html Content copyright 2012 Cooks. com All rights reserved. 1 pkg. Oreo cookies (lg . ) 5 tbsp. melted butter 1/2 gallon vanilla ice cream, softened 1/2 tbsp. vanilla 1 (13 oz. ) container Cool Whip 1/2 c. chop nuts Chocolate sirupCrush Oreo cookies with rolling pin. Combine with melted butter and press into a greased 9 by 13 inch pan.Combine ice cream, vanilla and 1/2 of Cool Whip. Place on top of crust and freeze until firm. After frozen, spread rest of Cool Whip on top. Sprinkle with nuts and drizzle chocolate syrup over the entire surface of pie in a lacy pattern. stop frozen. Serves 15. * 32 OREO Chocolate Sandwich Cookies, divided * 1/4 cup butter or margarine, melted * 2 cups cold milk * 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant pud & Pie Filling * 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided Directions 1. genuinely well crush 24 of the cookies mix with butter.Press firmly onto bottom and up side of 9-inch pie plate. 2. swarm milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. ( co nflateture will be thick. ) 3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding spread over pudding level in crust. Chop remaining 8 cookies stir into remaining whipped topping. propagate over pie. 4. Refrigerate 4 hours or until set. One package of Oreo cookies One stick of butter or margarine Two eight-spot ounce packages of cream cheese, softenedThree one ounce packages of instant vanilla pudding Four cups of milk ? tub of whipped cream Directions Before getting started, it is very important to take the cream cheese out of the refrigerator and permit it soften for at least an hour. If the cream cheese is cold, it will non blend into a smooth mixture. Step 1 Place the Oreo cookies in a gallon size plastic bag, removing all the bank line before sealing it. Crush the Oreo cookies with a rolling pin or mallet. The Oreos do not need to be crushed into a fine powder, make sure and leave some chunks. Step 2Melt the butter. M ix the melted butter with about half the crushed Oreos. Press the mixture into the bottom of a 9 x 13 pan to for the pie crust. You toilet also use a regular pie plate if you choose. Step 3 Mix the cream cheese, vanilla pudding, milk, and whipped cream. It is best to use an electric commit mixer on medium speed to get a smooth texture. Taste the mixture, you may want to add some sugar if you would prefer a sweeter flavor. Pour the mixture over the crust. Step 4 Pour the remaining crushed Oreos on top. Refrigerate for an hour or until cool. INGREDIENTS (9-inch size) whole wheat flour or cookie pie crust 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces instant vanilla pudding mix 16 ounces Cool Whip 1 1/2 cup milk 20 Oreo cookies, crushed 1 teaspoonful vanilla extract DIRECTIONS Beat cream cheese and sugar together. In another bowl, beat pudding and milk until thick. Add cool whip and vanilla to pudding. Add cream cheese mixture to pudding mixture, move well. Layer th e cookies crumbs and the pudding mixture into crust beginning with a stratum of cookie crumbs and reserving enough cookie crumbs to cover the top.